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heartshapeddishes
Lifestyle

Heart-Shaped Cookware You Need For Your V-Day Dinner Party

This Valentine’s Day is all about throwing THE dinner party. But it’s less about the actual food, and more about the Pinterest-board-inspired theme. Pink table runners and candlesticks and roses are just as necessary to your Valentine’s Day party as chocolate-covered strawberries and heart-shaped pizza. Whether it’s for your gals or for your significant other, this adorable heart-shaped cookware will help you achieve your hostess dreams.  

1. Le Creuset Cast-Iron Cocotte, $165

Heart-shaped cookware
Photo from William Sonoma

I know it’s not cheap, but a Le Creuset is a forever piece. Plus, this cast iron cocotte can go in the oven as well as on a stove top. It comes in a pale pink or bright red. 

2. Lodge Cast Iron Skillet, $25

Heart-shaped cookware
Photo from Crate & Barrell

This cast iron skillet is the more affordable route, and still equally as festive. We love the little cupid’s bow, and we don’t care that it makes it harder to store.

3. Dutch Oven, $78

Heart-shaped cookware
Photo from Amazon

Of course, Amazon has a Le Creuset dupe. Making soup in this heart-shaped dutch oven puts the comfort in comfort food.

4. Baking Pans, $11

Heart-shaped cookware
Photo from Cuisinart

For those who prefer baking over cooking, this pan set is for you. In this four-piece set, you could make a four-layer cake to be the centerpiece of your Valentine’s table.

5. Champagne Flutes, $38

Heart-shaped cookware
Photo from Dolls Kill

I don’t know about you, but I would use these heart-shaped flutes for any celebratory occasion. A mimosa or a bellini out of these glasses is the perfect way to celebrate not just Valentine’s day, but an anniversary, a bridal shower, or even a birthday.

6. Plates, $32

Heart-shaped cookware
Photo from WayFair

We know that you can buy heart-shaped paper plates at any party store, or Target or Amazon. But we’re stepping it up this year, and this deal on Wayfair is too good to pass up.

Jessica Gomez is a national writer for Spoon University. She covers general food-related news stories, and also writes features. Outside of Her Campus, Jessica is a junior at Emerson College, majoring in Creative Writing (BFA) and minoring in Journalism. She was previously a nonfiction intern at The Upper New Review in Sparta, North Carolina. In addition to food, Jessica also likes writing about womanhood, sex positivity, and travel reviews. Jessica's other work can be found in Polaris Magazine and Glass Mountain Magazine. In her free time, Jessica plays softball, and is co-captain of Emerson's team. She, of course, enjoys cooking, and also loves hosting dinner parties. As a former barista, Jessica also loves hunting for great coffee spots in Boston.