Roasted Garlic & Tomato Brie Linguine

This tomato and roasted garlic brie pasta recipe with tomatoes, fresh basil, and lemon zest is the best for dinner. Creamy brie cheese, roasted garlic, and your favorite pasta shape come together for a dish that’s full of flavor. This recipe is easy to make only taking 30 minutes to complete which is great for a weeknight dinner in. Check out this delicious, healthier pasta dish!

Roasted Garlic and Tomato Brie Linguine

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 servings

Ingredients

• 300 g Brie rind removed u0026 cut into cubes
• 2 roasted garlic cloves crushed
• 6 tbsp extra-virgin olive oil
• 300 g cherry tomatoes halved
• Large handful fresh basil chopped
• Zest u0026 juice from ½ lemon
• 400 g linguine

Instructions

1. 
   

   Put brie cheese, roasted garlic, oil, tomatoes, basil, and lemon zest and lemon juice in a large bowl. Season with salt, and mix together and leave for 10 minutes to infuse.

2. 
   

   Cook the pasta in a large pan of salted boiling water, then drain.

3. 
   

   Promptly toss the hot pasta with the brie mixture, then serve.

• 30 Minutes
• Dinner
• Lunch
• Vegetarian