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These Salt-Free Seasonings From Spiceology Make Meal Time Even Better

This article is written by a student writer from the Spoon University at Hofstra chapter.

Spices can transform any meal in seconds with just a sprinkle. Let’s take plain grilled chicken. Yes, the chicken might be juicy and tender, but what is it really without seasoning? Bland. I don’t know about you, but I like my food to have flavor. Why eat it bland when you don’t have to? Spiceology knows how transformative spices can be and the brand has launched its latest salt-free line of seasonings to take your meals to the next level. 

Spiceology’s 13 Salt-Free Seasonings

Spiceology
Spiceology

Whether you like to add seasoning to popcorn (which is my personal favorite) or to a chicken dish, Spiceology has a variety of salt-free seasonings for everyone. 

Find the list of flavors below: 

Really Ranch – The classic ranch taste everyone knows and loves

Everything Bagel – Combination of sesame and poppy seeds, garlic, and onion

Purple Haze – Beet, carrot, ancho chili, garlic, onion and orange peel goodness

Steak and Bake – Combines roasted garlic, red bell pepper, onion, jalapeño pepper and more

Tandoori Glory – Curry in a hurry

Pink Peppercorn Lemon Thyme – Blend of garlic, lemon peel, pink peppercorns and turmeric

Pizza Pie – Combination of oregano, fennel, garlic, basil and other Italian herbs and spices

Mango Tango – Sweet, sour and spicy complex flavor of Mango Tango as Chamoy

Guac and Roll – Red and green bell peppers combined with cilantro, onion, tomato and citrus

El Taco – Combination of garlic, onion, paprika, chiles, bell pepper and more

Greek Freak – Combination of herbs, onion, sun-dried tomato, chili pepper and orange peel

Chile Margarita – This citrusy, sweet and spicy blend is a combination of chili pepper, orange peel and lime.

Black Magic – A cajun blackening no sodium seasoning

Where To Find Spiceology

Spiceology
Spiceology

Looking to try some Spiceology’s salt-free seasonings for yourself? Check out the brands website to purchase and view other seasonings, spices, herbs and powders to take mealtime to the next level. 

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!