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Fields Good Chicken To Reopen Flatiron Location In NYC

This article is written by a student writer from the Spoon University at Hofstra chapter.

Over the past year, I’ve been eating the same boring microwave meals because I haven’t had the energy to cook. If you’re like me, then that has started to get boring and you’re in desperate need of change. Luckily, for those living in New York City, there’s always a new restaurant to place to try. Fields Good Chicken is set to reopen its Flatiron location and here’s what you need to know. 

Fields Good Chicken NEW Flatiron Location

On January 22, Fields Good Chicken is set to reopen their Flatiron location at its new space (46A East 23rd Street (at Park Avenue South) just two doors down from its original location.

When indoor dining resumes in NYC, Fields Good Chicken will have nearly 20 indoor seats.

Fields Good Chicken Menu

Customers at this location will be able to order items off of the brands signature menu filled with whole roasted birds, chicken plates and creative bowls. 

All of the dishes are made with the freshest ingredients and from antibiotic-free and humanely-raised chicken. 

The menu will include Fields Good Chicken favorites like the Original Rad Bird, Bueno Bowl and a selection of house-made sides, including Honey Spiced Carrots, Charred Sweet Potatoes and Mac & Cheese (made with cauliflower pureé). 

How To Order And Enjoy

The location is going to showcase its new updated interior to customers along with beloved menu of fan favorites. Due to current safety guidelines and protocols, this location will open with pickup and delivery only.

When indoor dining resumes in NYC, Fields Good Chicken will have nearly 20 indoor seats.

Orders for pickup and delivery can be placed via the recently relaunched FGC App for iOS and Android, Seamless, Uber Eats and GrubHub — eating your favorite chicken just got easier!

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!