Sriracha is the condiment world’s bacon. I mean, what have you not put Sriracha on? Ramen, sandwiches, stir frys and don’t act like you haven’t wanted to drizzle a little on your ice cream sundae from time to time (we don’t judge here). So, why not pop in a movie this weekend with bae and have a little date night? Follow this recipe to spice things up…in the kitchen.
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: About 5 minutes
Servings: 2
Ingredients:
1 tablespoon Sriracha
1 tablespoon butter
1 tablespoon olive oil
1 bag microwaveable popcorn
Photo by Erica Coulter
Directions:
1. Heat butter, olive oil and sriracha in a small saucepan until the mixture is melted. Stir well.
Photo by Erica Coulter
2. Pop the popcorn.
Photo by Erica Coulter
3. Drizzle the sriracha mixture on your popcorn and toss.
Photo by Erica Coulter
More kickin’ Sriracha ideas: