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Tanteo Tequila’s First Ever Blanco Tequila Is Now Available Nationwide

There’s no doubt that tequila and tacos go hand in hand with one another; whether it’s for Taco Tuesday, Thirsty Thursday, or any day of the week really. Tacos and tequila are a duo, and it’s just straight up wrong to have one without the other. Tanteo Tequila gets that, and they just rolled out their ‘Blanco’ tequila nationwide; on that note, here’s what you need to know about the release. 

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Jocelyn Hsu

Well for starters, Tanteo Tequila is a tequila that’s made in the only distillery owned by its cooperative of agave farmers, announces national rollout for Tanteo Blanco Tequila, bottled at 85 proof and joining their existing line of all-natural infused expressions including Jalapeño, Chipotle and Habanero. The nice thing about Tanteo Tequila and all of their products is that they’re all made from fair trade, 100% Blue Weber agave, then distilled utilizing traditional fermentation and distillation methods. The company emphasizes fair labor practices, so the Tanteo Tequila distillery is credited with revitalizing the small town of Juanacatlán where it is located.

Tanteo Tequila CEO and Master Blender Neil Grosscup has stated that “Our high proof blanco is the base of our spicy infusions. During tours of the distillery, guests would ask if they could buy a bottle of our Blanco so often that I knew we had to bring it stateside.” He continues this by saying that “We specifically designed Tanteo Blanco Tequila to improve a traditional margarita, with its higher proof and perfect balance of floral, sweet agave and mineral notes mixing seamlessly.” In other words; expect your drinks to be smooth tasting.

Tasting notes for Tanteo Tequila‘s Blanco tequila happen to be floral and sweet with a hint of tropical fruits including mango, pineapple and guava. The entry is bright and zippy, revealing notes of black pepper and minerality on the palate to balance the sweetness of the agave. With a bold yet silky mouthfeel, Tanteo Blanco Tequila departs with a long and vibrant finish, offering notes of tropical fruit. Bottles retail for $39.99 online and in stores.

Liz is a 25-year-old freelance writer that's based in Brooklyn, New York with her foster cat, Leif. Liz has received her start in the media world at Spoon University, and has acquired over 3.8 million views on her Spoon articles alone with millions more views on her syndicated content while finding her appreciation for consuming and producing branded content. Liz also has her articles syndicated on Business Insider, Insider, MSN, and Teen Vogue in addition to having her most popular article cited by Elite Daily. Liz has also contributed to YourTango and Entrepreneur.When Liz isn't writing, Liz is probably listening to music, walking around aimlessly like the hot mess that she is, cuddling with her cat, consuming new food dishes and drinks, at an event, at therapy with her one and only therapist that she absolutely adores, at an appointment with someone from her medical team, making up random dance moves in her bedroom, or figuring out what to do with herself. Liz's favorite cheese is feta and a pet peeve of hers is when people don't use the word "simultaneously" in the right manner.To get in touch with Liz, she can be reached at itslizab@gmail.com, @astrrisk on Instagram, and on LinkedIn. Liz is always down to be invited to an event or to talk about food, booze, and mental health. Liz's pronouns are she/her/hers.Please be patient when getting in touch with Liz - she probably is unaware as to what day it is, and might be dancing for her therapist.... to the Macarena, of course.