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Lifestyle

How to Utilize Mrs. T’s Pierogis In The Kitchen

Pierogis are a popular Polish dish that are so yummy that you can polish (do you see what I did there?) a whole plate at a time. While there’s multiple ways of making them when in the kitchen, most people just don’t even bother making them and would rather go consume them in places such as Velseka or from any other place in Greenpoint, Brooklyn (assuming that they either live within commuting distance or if they’re just visiting New York). Sitting down at a restaurant to enjoy your pierogis might sound like a great idea, but Mrs. T’s Pierogies is here to put a hard stop on that, as for you can make her pierogis in the kitchen.

Who is this Mrs. T’s that you’re talking about?

Mrs. T’s Pierogis is the largest producer of frozen pierogis in the nation. What makes her pierogis so great is that they’re all stuffed with creamy mashed potatoes and loads of cheese. The ice thing about Mrs. T’s Pierogis is that they can be made via baking, boiling, sautéing, and grilling. However, if you’re anything like my own mother, you’re either boiling them or not making them at all.

Mrs. T’s Pierogisproducts come in three different sizes, which include their family size, their minis, and their full sizeMrs. T’s Pierogisfamily size line includes three different products, which are their Four Cheese Medley (which comes in a two pound bag), their Classic Cheddar (which also comes in a two pound bag), and their Classic Cheddar four pound bag. As for Mrs. T’s Pierogisminis, products include Mini Four Cheese Medley, Mini Cheddar Seasoned With Bacon, and Mini Classic Cheddar. Please note that all of their mini products come in boxes instead of in bags. Last but definitely least is Mrs. T’s Pierogisfull size products, which include their Four Cheese Medley, Five Cheese Pizza, American CheeseBroccoli and Aged Cheddar, Classic Cheddar, Classic Onion, Feta and Spinach, Garlic and Parmesan, Jalapeño and Sharp Cheddar, Loaded Baked Potato, Savory Five Cheese Blend, Sour Cream and Chive, and Traditional Sauerkraut. That’s sure a whole lot of pierogis, and I’m not definitely mad about it.

What else is there to know?

While I totally just slammed you guys with a bunch of information in the preceding section, there’s more to know about Mrs. T’s Pierogis. On her website, there’s an array of recipes to choose from, which is great if you’re anything like me and can’t figure out how to make things on your own. There’s also a store locator on the website in order to find said pierogis, since you obviously can’t make them if you don’t have them to make in the first place.

I know that was a lot to read, but Mrs. T’s Pierogis just wants to help out in your cooking endeavors. She understands that most of us reading this article are broke and or don’t have a lot of time on our hands, and she just wants to help change that. So run, not walk, to your closest store that sells Mrs. T’s and grab a bag of her pierogis.

Liz is a 25-year-old freelance writer that's based in Brooklyn, New York with her foster cat, Leif. Liz has received her start in the media world at Spoon University, and has acquired over 3.8 million views on her Spoon articles alone with millions more views on her syndicated content while finding her appreciation for consuming and producing branded content. Liz also has her articles syndicated on Business Insider, Insider, MSN, and Teen Vogue in addition to having her most popular article cited by Elite Daily. Liz has also contributed to YourTango and Entrepreneur.When Liz isn't writing, Liz is probably listening to music, walking around aimlessly like the hot mess that she is, cuddling with her cat, consuming new food dishes and drinks, at an event, at therapy with her one and only therapist that she absolutely adores, at an appointment with someone from her medical team, making up random dance moves in her bedroom, or figuring out what to do with herself. Liz's favorite cheese is feta and a pet peeve of hers is when people don't use the word "simultaneously" in the right manner.To get in touch with Liz, she can be reached at itslizab@gmail.com, @astrrisk on Instagram, and on LinkedIn. Liz is always down to be invited to an event or to talk about food, booze, and mental health. Liz's pronouns are she/her/hers.Please be patient when getting in touch with Liz - she probably is unaware as to what day it is, and might be dancing for her therapist.... to the Macarena, of course.