Betty Crocker Buffalo Chicken Dip
Ingredients
· 1 cup chunky blue cheese dressing
· 2 to 3 tablespoons Frank’s™ RedHot™ Buffalo Wings Sauce
· 2 cans (10 oz each) chunk chicken, drained, chopped
· 2 packages (8 oz each) cream cheese, softened
· 2 medium stalks celery, finely chopped (1 cup)
· 1 bag (8 oz) Gardetto’s® Special Request roasted garlic rye chips, as desired
Steps
· In a large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
· Spoon dip into a serving dish. Serve with chips.
Creamy Taco Dip with Beans
Ingredients
· 8 oz. Philadelphia cream cheese
· 1 can. refried beans
· 16 oz. shredded taco cheese
· 1 16oz. salsa
· sour cream
· scoop chips
Steps
· take a square glass dish 8X8 add cream cheese, spread all over bottom,
· add beans and spread all over cream cheese.
· add salsa 1/2 jar on top of beans add cheese to top
· cover with saran wrap and microwave for 9 min. (until all is melted)
· take out and let cool
· add chips and sour cream. (just dip it )
Queso Blanco Dip
Ingredients
· 1/2 pound White American Cheese roughly chopped into 1″ pieces
· 2 tablespoons chopped green chiles frozen or canned will work fine
· 1 tablespoon pickled jalapeno slices diced fine
· 1 tablespoon juice from the pickled jalapenos
· 1/3 cup milk
· 1/4 cup water
· dash of cumin
Steps
· Combine all ingredients in a medium size glass bowl
· Microwave for five minutes, pausing to stir after every minute. (The dip will be very watery at first, but it will thicken as it finishes cooking)
· Serve hot, with chips or poured over just about anything that you want to make more delicious. Enjoy!
Spinach Cheese Dip
Ingredients
· 12 oz. frozen chopped spinach or 1 lb fresh spinach cooked see recipe notes
· 1 tablespoon fresh or bottled lemon juice
· 1 – 8 oz can of sliced water chestnuts drained and chopped (optional, but highly recommended)
· 8 oz cream cheese
· 1/2 cup milk half and half or cream (not skim)
· 2 cups or 1/2 lb. grated mozzarella
· garlic salt to taste
· few drops of Tabasco
Steps
· Microwave spinach for 2 minutes, covered. (This may be done in the bag or box if it is microwave safe. Make sure to open the box or pierce the bag a few times to prevent bursting of the container.)
· Let cool for a minute or two.
· Squeeze spinach over the sink or a bowl in a few handfuls, until most of the liquid is extracted.
· Place spinach in a bowl once drained of liquid.
· In a medium size bowl, microwave lemon juice, water chestnuts, milk, and cream cheese for 1 minute, covered. Remove from microwave and whisk.
· Add spinach, mozzarella, garlic salt, and a few drops of Tabasco to the cream cheese mixture.
· Fold together until all ingredients are blended.
· Cover bowl and microwave for 1 minute.
· Stir, then microwave for 1 minute 30 seconds. All ingredients should be melted together and hot.
· Remove from microwave, place in serving bowl if desired and serve immediately with chips.
Smores Dip
Ingredients
· 2 Tablespoons chocolate chips (or any chopped up chocolate)
· 2 marshmallows
· 2 graham crackers
· Smoked salt (optional)
Steps
· Place the chocolate in a small ramekin, sprinkle with a small pinch of smoked salt (if using) and microwave for 30 seconds.
· Split the marshmallows in half and place on top of the chocolate, then microwave for 10-15 more seconds. Watch closely, take out of the microwave as soon as they start to puff up.
· Break the graham crackers into pieces and dip into the chocolate/marshmallow dip. Best if eaten right away.