Sometimes the simplest recipes are the most delicious. This recipe is no different and may just be my new favorite breakfast. With only three main ingredients (toast, eggs, and avocado), make sure to season the dish at each step in order to bring out maximum flavor. Feel free to add any of your favorite toppings, from thinly sliced red onions to broiled tomatoes, you really can’t go wrong.
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes
Servings: 1
Ingredients: 2 slices of whole wheat or sourdough bread Olive oil 1 avocado 2 eggs Salt Pepper
Directions: 1. Toast bread in toaster or in a skillet. 2. Mash avocado in a small bowl until it forms a chunky spread. Mix with a pinch of salt and pepper and a drizzle of olive oil and set aside.
Photo by Julia Maguire
3. Meanwhile, heat oil or butter in a small skillet over medium-high heat, and crack both eggs into the pan.
Photo by Julia Maguire
4. Flip eggs when the outer edges begin to bubble and cook until slightly runny in the center. 5. Drizzle toast with olive oil and spread toast with avocado mixture.
Photo by Julia Maguire
6. Top each slice with 1 fried egg and season with salt and pepper.
Photo by Julia Maguire