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Recipes

4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)

This article is written by a student writer from the Spoon University at UCSC chapter.

Forgot to prepare a dish for brunch? Serving pancake for the masses? I love pancakes but if you’re asking me to watch the stove top and still patiently wait for disks of goodness, I ain’t got no time for that. The prayers for a quick fix for fluffy, soft, warm, golden brown deliciousness have been answered. Here’s a way to cook your baked pancake all in one bowl and under 20 minutes!

Baked Pancakes
Carolyn Ho

INSTANT BAKED PANCAKES

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:12 servings

Ingredients

Instructions

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    Preheat the oven to 425° F. Spray desired baking dish (I used two 9-inch cake pans) with nonstick spray.

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    Add pancake mix, almond milk, and eggs in a medium mixing bowl.

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    Mix together (the batter will have small lumps).

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    Fold in your optional ingredient. If you have none, pour batter into the baking dish.

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    Bake in the oven for about 10-15 minutes or until done (poke the center with a toothpick and have it come out clean).

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    Cut to your desired size.

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    Serve with syrup and margarine or butter, if desired.

To veganize, use “flax egg”  (1 Tbsp flaxseed meal + 2.5 Tbsp water) instead of egg

Hey there! I'm just a banana slug who is a fan of street food, fireworks, and ceramic mugs. My life goal is to try every single Oreo flavor and product in existence. In another magical universe, I'm a Ravenclaw.