“America’s Favorite Neighborhood Ice Cream Shop” just released a limited edition treat that should be on every Thanksgiving table: the Turkey Cake.
With over 1,000 unique ice cream flavors introduced since 1945, Baskin-Robbins has been satisfying customers all over the world for over 70 years. The renowned franchise received its name in 1953, when brothers-in-law Burt Baskin and Irv Roberts decided to combine their ice cream shops.
Over the years, Baskin and Robbins has turned their local ice cream shop into a delicious empire of sweets. Not only do they serve ice cream cones, but they are well known for their creative cakes that bring smiles to over 300 million people each year.
The Turkey Cake
The Baskin-Robbins Turkey Cake is completely made from ice cream with sugar cone added “legs” to give it an authentic holiday look. It can even be customized to include any Baskin-Robbins flavor. Who needs a real turkey with stuffing when you can have one stuffed with ice cream?
One option for the flavor of your Turkey Cake is Tiramisu, the flavor of the month for November. Tiramisu-flavored ice cream is filled with cake pieces, chocolate flakes, and a decadent chocolate-coffee ribbon. The flavor was inspired by the classic Italian dessert and is packed with delicious, high-quality ingredients, including chocolate flakes from a fifth-generation family-owned business. In addition to Tiramisu, make sure you don’t miss other delicious seasonal flavors like Peppermint or Eggnog.
More Unusual Ice Cream
Past years’ unusual favors have included avocado, garlic, Jalapeño, and pumpkin. Baskin-Robbins is the only ice cream chain across the globe that has a “31 flavor concept,” meaning ach flavor represents one day of the month. Their iconic pink spoon stems from the belief that customers should be able to try as many flavors as they want without having to pay for them. How cool is that!
Stop into one of their 7,800 retail shops in more than 50 countries around the world for an experience you won’t regret. Pick up a Turkey Cake of your own this season and prepare for your guests to gobble up this sweet treat.