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Lifestyle

Halo Top Is Opening Its Own Ice Cream Shop, and There Are New Soft Serve Flavors Involved

Just when you thought the world couldn’t get any more Halo Top crazy, the brand one-ups itself by revealing plans to open the first ever Halo Top Scoop Shop

That’s right. Halo Top will now have an actual gold and marble decorated, brick and mortar scoop shop in Los Angeles, CA, where fans can get scoops of their favorite original and vegan low-calorie high-protein ice cream.

Opening Nov. 15 at Westfield Topanga Dining Terrance, the shop will serve brand new low-calorie soft serve flavors in a variety of flavors, along with its signature flavors sold in grocery stores. 

To make life even sweeter for cone-lovers, Halo Top Scoop Shop will be debuting four new cones, including cake, sugar, waffle, and a special Halo Top “puffle cone.” 

halo top scoop shop
Photo courtesy of Halo Top

Beyond cones, ice cream lovers can also get ice cream sandwiches and Halo Top tacos. YUM!

If you’re toppings-crazy, you can add any of their speciality toppings, which will include marshmallow sauce, fresh mango, mochi, and shredded coconut to a single, double, or triple scoop Sunday. 

Fans who visit the shop on opening day will be treated to complimentary ice cream and soft serve for all first-time guests and loyal fans from 10 am-close. For reference, the store will be open regularly Monday through Saturday 11 am-9 pm and Sunday 10 am-7 pm, so plan your trips accordingly.

If the Scoop Shop is anywhere near as popular as the pints in the stores, it’s sure to be a sweet success. Packing my bags for a quick trip to LA, now!

Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.