First there was ramen, the stereotypical college-student food staple. Then there was mac n’ cheese, the childhood guilty pleasure and go-to dinner for babysitters everywhere.
Now, there’s something so much more. Who knew that such an unlikely duo could make the greatest of friends?
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
8 oz cheddar cheese
1 tablespoon cornstarch
¾ cup milk
2 packages ramen noodles
Directions:
1. Grate cheddar cheese and add with cornstarch into a small bowl.
Photo by Caroline Liu
2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.
Photo by Caroline Liu
3. In a separate pan boil ramen noodles. Set aside the included flavor packets.
Photo by Caroline Liu
4. Once boiling, drain the noodles and combine with cheese.
Photo by Caroline Liu