This Raw Cookie Dough Recipe Will Make You Feel Nostalgic

Eating cookie dough off of a spoon was always the best part about making cookies when I was younger (even when my mom told me not to). And now it seems that raw cookie dough has had a resurgence in popularity.

Edible cookie dough shops have been blowing up the Internet lately, and it doesn’t seem to be slowing down. So instead of waiting in line for hours on end, I created this recipe so you can make it and eat it in the comfort of your own home. 

Edible Cookie Dough

Difficulty:BeginnerPrep time: 20 minutesCook time: 5 minutesTotal time: 25 minutesServings:4 servings

Ingredients

• 2 cups flour
• 1 cup brown sugar
• 1 cup softened butter
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons milk
• Desired toppings

Instructions

1. 
   

   Preheat the oven to 375°F. Pour the flour onto a cookie sheet and bake for five minutes.

2. 
   

   Take the flour out of the oven, let it cool, and add to a large bowl. Add brown sugar, butter, salt, vanilla, and milk to the flour and mix. Chill in the fridge.

3. 
   

   Add desired toppings, scoop with an ice cream scooper, and enjoy!

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