Deep-fried spring rolls are a staple when ordering Chinese takeout. You may love ’em, but your gut sure doesn’t. Instead, try this super simple and healthy alternative: fresh salad rolls. They’re perfect for vegans and celiacs alike, making them an ideal dish to take to potlucks.
Salad rolls come together in a snap and are a great way to use up leftovers. Don’t be afraid to get creative with the fillings! I think a little mango would be delicious here as well.
Fresh Salad Rolls
Ingredients
Instructions
Cook rice or noodles according to package directions.
Prepare veggies by cutting into long thin strips.
Heat water in a large sauce pan. The water shouldn’t be boiling, but it should be too hot to touch comfortably.
Dip 1 rice paper into the hot water for about 3 seconds or until it starts to soften. Transfer immediately to a large plate using a fork or your fingers.
Add filling.
Roll. This step takes practice…but remember: it doesn’t have to look pretty to taste good!
Enjoy!