The key to this recipe: patience. These eggs take ten times longer than your typical fried egg, but therefore, are ten times tastier.
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 1
Ingredients:
2 eggs
2 slices bread
Butter
Salt
Pepper
Directions:
1. Crack two eggs onto a nonstick frying pan or a buttered frying pan. Season eggs with salt and pepper. Turn the burner on low. No, lower. Lower. Lower.
Photo by Megan Prendergast
2. Allow eggs to cook in pan for about 10 minutes, or until the egg whites have gelled. The whites will slowly change from transparent to opaque. While eggs are cooking, toast and butter two slices of bread.
Photo by Megan Prendergast
Photo by Megan Prendergast
3. Transfer eggs to toast and enjoy your egg-cellent creation. (No flip necessary!)
Photo by Megan Prendergast
Photo by Megan Prendergast
Yolks on you if you think there’s a better way to fry eggs!
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