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Recipes

How to Make Watermelon Salsa

This article is written by a student writer from the Spoon University at Delaware chapter.

Change is good. Watermelon salsa dares to be different and is even more tasty then the original. This really goes best with a multi-grain or a blue corn chip. These measurements are just suggestions so do not be afraid to experiment t0 get it just right for you.  If you like things a little more spicy, try adding some jalapeño peppers as well as more cilantro. This refreshing recipe is perfect for a summer picnic or BBQ and is guaranteed to impress.

Easy

Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min

Servings: 3

watermelon salsa

Photo by Caroline Grew

Ingredients: 

1/4 cup fresh lime juice (3 limes)
3 cups of watermelon
1 cucumber
1 mango
1 small red onion
1 tablespoon of sugar
1/4 cup cilantro
1/2 teaspoon of garlic salt
1 pinch of pepper

Directions: 

1. Peel all of your produce.

watermelon salsa

Photo by Caroline Grew

2. Dice all of the produce (bite size pieces).

watermelon salsa

Photo by Caroline Grew

3. Combine the fruits and veggies in a bowl.

watermelon salsa

Photo by Caroline Grew

4. Chop the cilantro, and then add the lime juice, sugar, cilantro, garlic salt and pepper.

watermelon salsa

Photo by Caroline Grew

5. Mix well and enjoy!

watermelon salsa

Photo by Caroline Grew