Spoon University Logo
IMG 7863
IMG 7863
Recipes

Celebrate Dr. Seuss Day with Green Eggs and Ham

Dorothy Ballowe
This article is written by a student writer from the Spoon University at BU chapter.

There’s no better way to celebrate Dr. Seuss’ birthday on March 2nd than by making green eggs and ham. You will feel like you’ve been transported into the book following this easy, and decently nutritious recipe.

You can eat these eggs in a box with a fox or in a house with a mouse. Or if you’re feeling more adventurous on a train in the rain.

Green Eggs & Ham
pinit

Green Eggs & Ham

Difficulty:BeginnerPrep time: 2 minutesCook time: 4 minutesTotal time: 6 minutesServings:2 servings

Ingredients

Instructions

  1. Kristine Mahan

    Crack eggs into blender.

  2. Kristine Mahan

    Add spinach and blend until combined.

  3. Kristine Mahan

    Heat up ham and scramble egg mixture.

  4. Kristine Mahan

    Grab a fork and enjoy.

Dorothy Ballowe

BU '18

While growing up in the kitchen alongside her mom, Dorothy learned how to twist a pretzel perfectly before she even learned how to tie her shoes. She absolutely loves dark chocolate, especially Cadbury's Bournville bar. And she often enjoys long walks down the Trader Joe's frozen aisle looking at the different cookies and chocolates.