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Recipes

Super Bowl Tortilla Cups That Deserve Rings

This article is written by a student writer from the Spoon University at CU Boulder chapter.

The Super Bowl means three things: football, beer, and food. There are some great snack ideas out there, ranging from football shaped cheese balls, to enormous bowls of chili. But who wants to spend an hour after the game cleaning up plastic bowls and paper plates? That’s never fun, especially if your team was beat. Instead, try making these edible tortilla cups to replace useless waste AND you can fill them with whatever your heart desires! Not only will your guests be impressed, but you could also cut your waste and clean up time in half!

Tortilla Cups with Avocado Salsa

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:4 servings

Ingredients

Instructions

  1. oil and cut tortilla

    Lay out tortillas and brush both sides with vegetable oil. Cut each tortilla into four squares.

  2. put in tin

    Place tortilla squares into muffin tins and press down so they stay in the form of cups. Cook at 375°F for 10 mins.

  3. cut veggies

    Dice avocados, tomatoes, and cilantro. Slice limes into wedges.

  4. pack it up

    Now the fun part! Fill your cooked tortilla cups with all your toppings!

  5. opener

    Enjoy 🙂 Leave comments on your favorite toppings you tried out!

Alexis Clark

CU Boulder '17