Make This Beer Bread When You Can’t Finish That 6-Pack

If you’re a university student, chances are you’re familiar with beer. It’s one of the more affordable alcohols and is the go-to party drink, especially if red solo cups and ping pong balls are involved. As a girl who loves her Moscato and Caesars, there’s not much I can do with leftover beer the day after a party.

But fear not friends! Here is a beer bread recipe that’s a delicious way of getting rid of those beer cans that just can’t wait for the next beer pong tournament. 

Beer Bread Recipe

Difficulty:BeginnerPrep time: 2 minutesCook time:1 hour Total time:1 hour 2 minutesServings:8 servings

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 can beer
• 1/4 cup melted butter

Instructions

1. 
   

   Preheat oven to 375°F (190°C).

2. 
   

   Mix the flour, sugar, baking powder, and salt together in a bowl.

3. 
   

   Add in the beer and start mixing until it forms a dough!

4. 
   

   Pour the dough into a greased loaf pan.

5. 
   

   Pour the melted butter over the dough.

6. 
   

   Bake for 60 minutes and remove from the pan.

And there you have it! Slice it up and impress your friends. My personal recommendation is pairing a slice of beer bread with a warm bowl of chili, but it’s great on its own as well.

For more recipes you can make using beer, check out these.

• < 5 Ingredients
• Bread
• Drinks
• Game Day