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Recipes

Get Your 5 Servings of Veggies a Day With This Rainbow Flatbread

This article is written by a student writer from the Spoon University at CU Boulder chapter.

Desperately craving pizza? But also putting off the gym for the third week in a row? Well have no fear! This delicious rainbow veggie flatbread pizza is the sneakiest way to eat vegetables without losing the yummy, gooey, and cheesy pizza taste. After all, a colorful plate means loads of vitamins, nutrients and deliciousness!

Rainbow Veggie Flatbread

Difficulty:BeginnerPrep time: 15 minutesCook time: 17 minutesTotal time: 32 minutesServings:4 servings

Ingredients

Instructions

  1. Alexis Clark

    Preheat oven to 400°F. Spread out pizza dough on baking sheet.

  2. Alexis Clark

    Spread pizza sauce onto pizza dough.

  3. Alexis Clark

    Sprinkle cheese onto pizza.

  4. Bake pizza at 400°F for 10 minutes or until cheese is melted and crust is just golden brown.

  5. Alexis Clark

    Cut vegetables of your choice. I used tomatoes, yellow bell peppers, broccolini, and red onion.

  6. Alexis Clark

    Arrange vegetables on pizza then drizzle with olive oil and salt and pepper.

  7. Bake at 400°F for 7 minutes.

  8. Alexis Clark

    Serve hot!

Alexis Clark

CU Boulder '17