Blankets and fuzzy socks can only do so much in the winter time, and let’s face it: fireplaces don’t do shit. Jack (Daniels) Frost takes no prisoners when he comes to town, and there are very limited ways to get rid of that chill you feel to the bone. Luckily, we have curated a list of recipes for hot cocktails that will give you the liquid layers you need.
Our boozy blankets come in various shapes and sizes, so sample one (or all five), and we can promise that you’ll be hotter than the Heat Miser.
Let’s start off with an easy recipe that you can make in under ten minutes, when you need some boozy heat ASAP.
Early Grey Hot Toddy
Ingredients
Instructions
Boil water – us whatever method you want.
Steep the two tea bags for 3-5 minutes.
Pour lemon juice and agave into the tea.
We recommend 1-2 oz, but add as little or as much bourbon as you want – you do you.
Gently stir and garnish with a lemon if you’re feeling bougie.
Next we have coffee shots. That’s right. Served in a double shot glass, you have your alcohol and chaser all in one.
Hot Shot Coffee
Ingredients
Instructions
Brew/perk/purchase your coffee!
Choose your favorite double shot glass, and fill half with Kahlua.
Fill the rest of the glass with coffee, leaving a little bit of space for the whipped cream.
Put some whipped cream on that baby.
Here’s a recipe that could warm the whole family (or just you, of course.)
Pomegranate Mulled Wine
Ingredients
Instructions
Add all of your ingredients to a large, heavy pot.
Simmer all ingredients together for at least 30 minutes, but can be kept on heat all day.
This next one takes some work, but the best things in life are a labor of love. Trust us, it’s so worth it.
Hot Cinnamon Bun Buttered Rum
Ingredients
Instructions
Spiced Simple Syrup: Add the cinnamon, cloves, lemon, sugar, and water in a small saucepan and simmer over medium heat. Remove from heat once the sugar has dissolved. (Make sure to stir frequently!)
Cinnamon Batter: Add the butter, brown sugar, and ground cinnamon to a small bowl and smash with a wooden spoon until all of the ingredients are evenly combined.
Evenly divide the cinnamon batter into four mugs, followed by 1 tablespoon of the simple syrup, 1/3 cup of rum, and 3/4 cup of hot water.
Now for a classic homemade hot cocktail. You ready for this one?
Homemade Spiked S’mores Hot Chocolate
Ingredients
Instructions
Combine sugar, cocoa, salt, and water in a medium sauce pan over medium heat until boiling. Stir constantly.
Add the milk and stir constantly until it gets to desired temperature and creaminess – make sure it doesn’t come to a boil!
Divide the rum between your favorite mugs, followed by your homemade hot chocolate.
If you’re bougie and have a kitchen torch, torch your marshmallows. Or use the stove like we did.
Frigid temperatures are no excuse to stay sober—’tis the season to be tipsy, fa-la-la-la!