Forget the Bread, Avocado Potato Toasts Will Change Your Life

Avocado toast is a delicious and popular snack that requires bread. A sturdy piece of toast that doesn’t fall apart under the pressure of a mountain of avocado is essential to its success. For those who can’t or choose not to eat gluten, finding a good bread substitute can be next to impossible.

A lot of these unsatisfying products don’t resemble their glutenous counterparts and crumble to pieces, especially when toasted. Instead of being disappointed by lackluster gluten-free bread, try your toast on crispy, starchy, golden potato slices. You’ll never go back to regular bread again.

Avocado Potato Toasts

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:8 servings

Ingredients

• 2 russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 avocado per toast

Instructions

1. 
   

   Cut the potatoes lengthwise into 1/8 inch slices. Preheat oven to 400°F.

2. 
   

   Toss the slices in olive oil, salt and pepper and lay out on a lined baking sheet. Bake at 400°F for 25 minutes.

3. 
   

   Slice your avocado and place over the toast.

4. 
   

   Mash the avocado and add your favorite garnishes.

• Avocado
• Bread
• Breakfast
• Dietary Restriction
• Guacamole
• Health
• Salad
• Sandwich
• Toast
• Vegetable
• Vegetarian