This article is written by a student writer from the Spoon University at Denison chapter.
We all remember the excitement of opening up your lunch bag to that pocket of goodness that is an Uncrushable (or being of jealous of those who did). Well, we’re bringing that excitement to a kitchen near you with these DIY Uncrustables that are so easy to make (and customize), even your average cooking dumb college kid can handle it.
DIY Uncrustables
Ingredients
Instructions
Roll bread out so it becomes flattened and thin.
Using cookie cutter to cut crusts off bread and into round pieces.
Spread peanut butter and jelly onto slices.
Repeat with fillings of your choice.
Using soft side of cookie cutter and press down on rounds to seal sides. Flip and repeat.
Dig in.