Shake things up this Halloween with outrageous, boo-zy candy apple milkshakes. Vanilla ice cream with a splash of tart apple cider and a hint of cinnamon is simply a combination to die for.
This tantalizing recipe is all treats and no tricks, so there’s no need to be afraid. Serving them at your next party is sure to leave a spook-tacular impression on any visiting ghosts or ghouls. Bon appétit!
Candy Apple Milkshakes
Ingredients
Instructions
Frost the outside rim of your serving glass.
Sprinkle the red pearl candies over the frosting to cover.
Mix the corn syrup with a few drops of red food coloring. Using a spoon, pour pea-sized amounts of the corn syrup around the inside rim of the glass to create a drip effect. Set aside.
In a blender, add the ice cream, apple cider, apple brandy, and cinnamon. Blend until smooth.
Add a few ice cubes to thicken the shake up a little.
Pour the milkshake into the serving glass. Working quickly, squirt a big dollop of whipped cream on top, and then add the straws, candy apple, and sprinkles. Serve immediately.