If you’re anything like me, you often find yourself halfway through homework, too lazy to bake something, but wanting dessert anyway. So I’ve come up with two mug desserts so easy, you don’t even need an oven—just grab a mug and you’re set.

This first cake is beyond simple. It is egg-free so there’s no real worry about baking and it takes 70 seconds to make so there’s barely any waiting around time. This combination of Nutella and chocolatey goodness is the ultimate dessert for cake lovers.

Chocolate Mug Cake

Difficulty:BeginnerPrep time: 2 minutesCook time: 1 minuteTotal time: 3 minutesServings:1 servings

Instructions

First, gather all the ingredients.
Now, combine the dry ingredients: all-purpose flour, cocoa powder, baking soda, granulated sugar, and salt.
Stir.
Next, add the wet ingredients: milk, vegetable oil, and Nutella.
Pour the batter into a microwavable mug.
Simply microwave the cake for 70 seconds. Your microwave should be on the high setting if it has power settings.
Now’s the fun part! Add whatever you want to the cake, here I added chocolate syrup and strawberries.