A classic breakfast of pancakes and juice is a staple across the country—but I think you can step it up a notch. Add two minutes to your regular prep time to use fresh edible flowers. Not only will it taste amazing, but it will make you feel like an executive chef.
Be sure to snapchat your creation to show your friends that even if you woke up look like a hot mess, you’re still a queen (or king)!
Floral Ice Cubes
Ingredients
Instructions
Wash edible flowers well and pat dry. Add half the flowers to an ice cube tray and fill with water. Freeze until solid.
Remove flower ice cubes and add to glass with juice.
Floral Pancakes
Ingredients
Instructions
Prepare pancake mix according to box instructions.
Preheat skillet at medium heat and melt butter. Pour 1/4 cup pancakes onto hot surface.
Once bubbling, add washed flowers to wet pancake batter.
Flip pancakes briefly to not burn flowers. Transfer to plate for serving.
Enjoy pancakes hot!