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Recipes

No Dunking Necessary with These Milk and Cookies Popsicles

This article is written by a student writer from the Spoon University at BU chapter.

Milk and cookies are unbeatably a match made in heaven, and these popsicles turn your favorite snack into the perfect frozen treat. Sure, it can be dangerous to mess with a classic, but sometimes the old saying “don’t fix it if it’s not broken” doesn’t make any sense. These milk and cookies popsicles prove it. Nothing is lost, all is won.

Take two minutes out of your day to make these stellar pops and to show your friends how easy it is to make pre-dunked cookies. You won’t regret it—and hey, you can always eat some the old fashioned way when you’re waiting for the ice pops to freeze.

Milk and Cookies Popsicles

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:6 servings

Ingredients

Instructions

  1. GIF by Katie Zizmor

    In a bowl, whisk together heavy cream and sweetened condensed milk.

  2. GIF by Katie Zizmor

    In each popsicle mold, add 2 cookies stacked on top of one another and any other fun ingredients you want to include.

  3. GIF by Katie Zizmor

    Freeze for five hours or overnight.

    #SpoonTip: Run popsicle mold under hot water if you have trouble getting the popsicles out.

Katie is a Junior at Boston University and is usually found stopping someone from eating to take a picture