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Recipes

How to Make Mini Cheesesteak Bites Using a Muffin Tin

This article is written by a student writer from the Spoon University at American chapter.

Philly might be known for its wonderful cheesesteak, but you don’t have to travel far to have the same great taste. In fact, if you have a muffin tin, you can put a twist on an undeniable classic. Cheesesteaks are wonderful anytime, and now that they’re in bite form, you have the ability to share with everyone.

Or not, we don’t judge.

Cheesesteak Bites

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:12 servings

Ingredients

Instructions

  1. GIF by Paige Marie Rodgers

    Roll out the crescent roll dough, pinch together the seams to make a large rectangle, and cut out 12 squares.

  2. GIF by Paige Marie Rodgers

    Add butter to a mini cupcake tin. Carefully place each square into the muffin cups of the mini muffin pan.

  3. GIF by Paige Marie Rodgers

    Mix together the chopped roast beef, diced onion and pepper and the horseradish sauce.

  4. GIF by Paige Marie Rodgers

    Place 1 tsp of the cheesesteak mixture into each dough cup.

  5. GIF by Paige Marie Rodgers

    Cut each slice of cheese into 12 square shaped slices and place a slice of cheese over each cup.

  6. GIF by Paige Marie Rodgers

    Bake at 350° F for 15 minutes.

  7. GIF by Paige Marie Rodgers

    Remove from the oven and garnish with fresh chopped green onion and dip in ketchup, if desired. Enjoy!

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.