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Recipes

These Mini Cannoli Cups Will Transport You to Italy

Kristi Cook
This article is written by a student writer from the Spoon University at FAU chapter.

This spin on a classic cannoli will have you coming back for seconds and maybe even thirds. No need to feel guilty since the pie crust replaces that classic deep fried shell. It’s exactly what you need to impress your friends this summer.

Mini Cannoli Cups
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Mini Cannoli Cups

Difficulty:BeginnerPrep time: 10 minutesCook time: 8 minutesTotal time: 18 minutesServings:12 servings

Ingredients

Instructions

  1. GIF by Kristi Cook

    Roll out pie crusts and sprinkle cinnamon sugar over it.Roll over dough with rolling pin gently to push cinnamon and sugar into the pie crust.

  2. GIF by Kristi Cook

    Use a biscuit cutter, cut out circles in the dough. Lightly press the circles into ungreased mini cupcake pans to form a cup.

  3. GIF by Kristi Cook

    Prepare filling by combining ricotta cheese, confectioners sugar, sugar, and vanilla extract together. Mix until combined.

  4. GIF by Kristi Cook

    Assemble your cups and add mini chocolate chips and sprinkle with confectioners sugar.

Kristi has a passion for cooking, eating, and producing videos.