Turn your favorite classic into a new and improved treat. Make this recipe and take onions rings to the next level. Who doesn’t love bacon, pineapple, and mozzarella, especially combined into one. Grill these rings and let the dynamic taste do the talkin’! But watch out, these crispy, cheesy, and juicy onion rings are addicting!
Bacon-wrapped Pineapple Mozzarella Ring
Ingredients
Instructions
Peel and cut the large onion into 1/3 inch slices.
Open can of pineapple, drain the juice and set aside 8 slices. Match the onion rings to the size of the pineapple slices.
Tear the mozzarella string in half. Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap.
Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Once wrapped, spring on meat rub to your liking.
Grill the rings at 400°F for 30 minutes. Let cool down for a few minutes before serving.