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Recipes

These Oreo Cookie Dough Moon Pies Are Straight Up Legendary

This article is written by a student writer from the Spoon University at CU Boulder chapter.

Cookie dough and Oreos separately are amazing, but imagine how they would taste together! The simple cookie recipe you once knew is now new and improved. These cookie dough Oreo/moon pies are rich, gooey, and not to mention unbelievably delicious! In less than 20 minutes you can create a crowd pleasing dessert.

Cookie Dough Oreo/Moon Pies

Difficulty:BeginnerPrep time: 10 minutesCook time: 8 minutesTotal time: 18 minutesServings:10 servings

Ingredients

Instructions

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    Mix devil’s food cake mix with eggs and oil in a bowl. Roll.

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    Roll into small balls and bake at 350°F for 8-10 minutes. Do not over bake.

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    Cream butter in a large bowl and add brown sugar, vanilla, Dream Whip, milk, flour, and powdered sugar. Mix evenly together. Add more milk to thin the frosting. Then add the mini chocolate chips to the frosting.

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    Spoon frosting on each bottom half of the cookie then top it with another cookie. Repeat until all the cookies are made.

Katie Elliott

CU Boulder '16

Hi! My name's Katie and recently graduated from the University of Colorado, Boulder. I watch an unhealthy amount of Food Network, I majored in arts and crafts, and have a pet tortoise named Peaches. I love creating videos (especially about food) and love working with Spoon University!