Sushi is the most Instagram-able food right now and vegetarians are totally left out. But fear no more fellow veggie lovers! This candy sushi is just as cute and will get more likes then a California roll, we promise.
![pinit](https://www.pinterest.com/pin/create/button/?url=https://spoonuniversity.com/school/bu/this-candy-sushi-is-perfect-for-seafood-haters//&media=https://spoonuniversity.com/cdn-cgi/image/width=734,height=489.33333333333,fit=cover,format=auto/wp-content/uploads/sites/31/2016/04/25923887294_463c0b6623_k.jpg&description="Sashimi"%20Sushi "This Candy Sushi Is Perfect for Seafood Haters 4")
“Sashimi” Sushi
Ingredients
Instructions
Microwave the Rice Krispie Treat for 15 seconds and slice it into three sections. Then roll the sections to round off all edges until it resembles sushi rice
Place a piece of candy fish on top of each section of “rice”
Wrap with strips of Fruit Rollup as the seaweed wrap
Sushi with Tobiko
Ingredients
Instructions
Microwave the Rice Krispie Treat for 15 seconds and then flatten it
Separate the Pull-Apart Twizzlers and place them on the Rice Krispie Treat
Roll tightly
Cut into three even pieces. Roll in crushed Oreos to resemble tobiko
Classic Sushi Roll
Ingredients
Instructions
Microwave the Rice Krispie Treat for 15 seconds and then flatten it
Place candy fish on top
Roll tightly and cut into three even piece
Microwave an Airhead for 5-10 seconds
Wrap around each piece to resemble seaweed wraps