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Recipes

This 2-Ingredient Smoked Salmon Dip Will Make You Feel Fancy AF

Collette Block
This article is written by a student writer from the Spoon University at UVA chapter.

We all have those days where we are craving more than the leftovers and yogurt we keep in our refrigerators. To avoid the bland depths of our ice boxes, I recommend keeping this 2-ingredient smoked salmon dip on hand at all times.

This recipe takes less than five minutes, but will taste like a fine dining experience. Served on sliced cucumber or artisan crackers, this dip is a crowd-pleaser by all means and will satisfy both your college laziness and your craving for real flavor.

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2-Ingredient Smoked Salmon Dip

Difficulty:BeginnerPrep time: 4 minutesCook time: 1 minuteTotal time: 5 minutesServings:4 servings

Ingredients

Instructions

  1. Photo by Margaret Block

    Begin by placing the room temperature cream cheese into a bowl. Then, cream the cream cheese with a large spoon.

  2. Photo by Margaret Block

    Separately, place the smoked salmon on a cutting board and shred with a fork.

  3. Photo by Margaret Block

    Combine the shredded smoked salmon and the cream cheese in the bowl and add salt and pepper to taste.

     

  4. Photo by Margaret Block

    Serve on sliced cucumbers, and enjoy.

Collette Block

UVA '19

Obsessed with all things waffle and coconut related, Collette lives for a trendy spin class followed by Sunday brunch. She will graduate from the University of Virginia in 2019 and is studying architecture, design, and media.