This article is written by a student writer from the Spoon University at BU chapter.
If amazing produce is not the best of summer then I don’t know what is. Strawberries are likely just starting to pop up at your local farm. While they’re delicious raw they make a killer filling for a cobbler. This treat is vegan, gluten free, and contains no refined sugar.
If strawberry isn’t your thing or you just prefer a combination of fruits you can try blueberries, raspberries and blackberries to make a great cobbler.
Single-Serve Berry Cobbler
Ingredients
Instructions
Preheat oven to 350°F.
Use a fork to blend flour, rolled oats, cinnamon, coconut oil, and sweetener in a small bowl.
Slice strawberries.
Add strawberries, followed by the crumb topping.
Bake for 20 minutes, enjoy hot or cold.