If matcha is your cup of tea, then these matcha flavored Kit Kats are for you. Matcha is a type of green tea from Japan. The earthy, smooth flavor pairs perfectly with the creamy white chocolate and crunchy wafers.
If you have a microwave and 10 minutes to spare, then these treats are the perfect study treat or reward for the closing school year. Not to mention, they taste exactly like the actual Matcha Kit Kats too.
Matcha Kit Kats
Ingredients
Instructions
On a baking pan, lay out a sheet of wax paper.
Empty out your chocolate chips into a microwaveable bowl.
Put the bowl into the microwave, microwave for 30 seconds, remove and give it stir. Repeat until the chocolate is melted. If you find that your chocolate is too thick and therefore difficult to work with stir 1-2 teaspoons of oil into the chocolate (vegetable, canola or peanut oil work well since they don’t have a strong flavor).
Once chocolate is nice and smooth pour in your matcha powder mix.
Stir chocolate and matcha together.
Once the matcha has been fully dissolved dip the wafers into the mix, use a spoon to get all the wafer covered by the mix.
Take out your wafer and put on wax paper to dry.
Put in the freezer for faster settling or enjoy when ready.