This article is written by a student writer from the Spoon University at Villanova chapter and does not reflect the views of Spoon University.
It’s time for a family barbecue and you are searching for the perfectly delicious and also extremely easy recipe to make to show your parents that you eat much more that ramen while living on your own (even though you do). This is the recipe for you. Use this summer salad recipe as a side dish, or dip tortilla chips in it for a refreshing appetizer.
Tomato and Avocado Summer Salad
Ingredients
Instructions
Chop the avocado, tomatoes, and onion.
Mix together with can of corn.
Add olive oil, salt and pepper, and lemon juice as dressing. Refrigerate until ready to serve.