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Recipes

How to Make a No-Bake Chocolate Peanut Butter Bar

This article is written by a student writer from the Spoon University at BU chapter.

This gooey stack of chocolate and peanut butter will satisfy your cravings even if you’re living the dorm life. Not having a kitchen (or not wanting to use your kitchen) is hard when all you want is a homemade dessert. But have no fear! After you try this recipe you wont want to use an oven ever again.

No-Bake Peanut Butter and Chocolate Bar

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:12 servings

Ingredients

Instructions

  1. Line a baking sheet with tin foil and spray with cooking spray, put to the side.

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    In a bowl, combine the chocolate chips and 7oz of sweetened condensed milk. Microwave for around 30-45 seconds and stir until it has the consistency of fudge.

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    Spread the mixture into the baking sheet.

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    In another bowl, combine the peanut butter chips with the rest of the canned sweetened condensed milk. Microwave as before until it is a similar consistency.

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    Carefully place on top of the chocolate mix

    #SpoonTip: Hands make everything easier! Use them!

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    Let sit at room temperature for about 20 minutes. Then slice into even squares

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    Place the squares on top of each other to create separate stacks

Katie is a Junior at Boston University and is usually found stopping someone from eating to take a picture