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Recipes

How to Make a Watermelon Mojito That’s Perfect for Summer

This article is written by a student writer from the Spoon University at GWU chapter.

All your friends will be super impressed by this Insta-worthy drank that takes less than 5 minutes to make. It goes well with most liquor, even if you don’t have rum on hand, and really drinking anything out of a watermelon makes it that much better.

Watermelon Mojito

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesTotal time: 6 minutesServings:4 servings

Ingredients

Instructions

  1. Cut the watermelon in half, leaving the top and bottom intact so you can pour the drink back into it later.

  2. Scoop out the watermelon pulp of one half, and put it in a blender.

  3. Add the rest of the ingredients to the blender, and blend for 30-60 seconds or until smooth.

    #SpoonTip: Use any leftover mint leaves to make fresh mint tea by pouring hot water over them in a mug.

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    Pour your drink back into the hollowed out watermelon, put some mint leaves on it, and pretend you’re on a beach.