How to Upgrade Your Instant Noodles in 5 Easy Steps

Prima Taste Singapore Laksa Ramen Noodle has been named one of the top ten instant noodles of all time by the Ramen Rater for three years in a row. For those of you who don’t know, Laksa is a popular noodle soup in Peranakan cuisine.

When you buy Prima Taste at the market, there are two flavor packages included–one gives the rich curry coconut milk flavor, and the other makes the broth spicy and flavorful. The unbelievably amazing richness of the broth, combined with the impressively premium mouthfeel of the noodles, will definitely make you feel like you are eating in Singapore.

With this quick and easy recipe, you can be a ramen master too.

Upgraded Laksa La Mian

Difficulty:BeginnerPrep time: 3 minutesCook time: 7 minutesTotal time: 10 minutesServings:2 servings

Ingredients

• 1 package Prima Taste Singapore Laksa La Mian
• 2 cup water
• 1 hard boiled egg
• 4 pre-cooked shrimps
• 4 pieces of fish tofu
• Vegetables of your choice

Instructions

1. 
   

   Rinse and cut ingredients if necessary.

2. 
   

   Add (A) Laksa Paste and (B) Laksa Premix into 2 cups of water. Mix well and bring to boil.

3. Put noodles and fish tofu into the boiling Laksa soup. Boil in medium heat for 6 minutes.

4. 
   

   Add cooked shrimp, corn, Chinese cabbage and a hard boiled egg. Cook for another minute.

   #SpoonTip: Change the ingredients to anything you like: shrimp, scallops, chicken, bean sprouts, veggies… You name it!

5. 
   

   Your delicious Laksa La Mian is ready to serve!