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Recipes

These Bacon, Egg, and Cheese Potatoes Will Up Your Breakfast Game

Katie Elliott
This article is written by a student writer from the Spoon University at CU Boulder chapter.

Breakfast is the most important meal of the day, right? So why not spice it up! Fill a potato bowl with all your breakfast favorites. It’s so easy, you could even take it on the go. But be prepared when the yolk breaks loose!

Baked Eggs and Bacon in Potato
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Baked Eggs and Bacon in Potato

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:2 servings

Ingredients

Instructions

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    Preheat the oven to 350°F. Cut off top third of each potato lengthwise.

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    Use a spoon to carve out the middle of the potato, forming a bowl.

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    Place 1/2 tbsp. of butter in each bowl then crack an egg in each.

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    Top with bacon, cheese, and parsley. Then season with salt and pepper.

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    Bake for 20 to 25 minutes.

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    Cut it open and enjoy your breakfast.

Katie Elliott

CU Boulder '16

Hi! My name's Katie and recently graduated from the University of Colorado, Boulder. I watch an unhealthy amount of Food Network, I majored in arts and crafts, and have a pet tortoise named Peaches. I love creating videos (especially about food) and love working with Spoon University!