This article is written by a student writer from the Spoon University at UIUC chapter.
Ordering chicken teriyaki, for me, is like asking for my tastebuds to be assaulted by a goopy mess of salt-saturated sauce and mystery chicken bites. This simple-as-can-be recipe takes the guesswork out of ordering and lets you control the amount of teriyaki your chicken will absorb.
Ginger and chili paste also give it a sophisticated kick so you can pretend to be MasterChefUniversity Champion for the day. Well done.
2-Step Teriyaki Ginger Chicken Stir-Fry
Ingredients
Instructions
Fry chicken for 2-3 minutes on each side in coconut oil. Cut into bite-sized pieces and add Garlic salt and pepper
Add in broccoli, onion, bamboo shoots, water chestnuts, ginger, chili paste and teriyaki sauce. Fry until broccoli has softened and chicken is cooked all the way through.
Serve over white rice.