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Recipes

How to Make Savory French Toast That’s Actually Delicious

This article is written by a student writer from the Spoon University at Northwestern chapter.

The soft and creamy texture of French toast is often doomed to be drowned in sticky maple syrup, but this dish can be so much more than a sugary breakfast treat. These recipes prove it’s perfect for every meal.

Garlic Parmesan French Toast

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesTotal time: 20 minutesServings:2 servings

Ingredients

Instructions

  1. Photo by Emma Danbury

    Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.

  2. Photo by Emma Danbury

    Mix in basil, garlic, salt, pepper and parmesan.

  3. Photo by Emma Danbury

    Soak slice for 45 seconds and transfer to frying pan.

  4. Photo by Emma Danbury

    Fry for 1 minute on each side. Remove from heat and repeat for remaining slices. Serve immediately.

Coconut Curry French Toast

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesTotal time: 20 minutesServings:2 servings

Ingredients

Instructions

  1. Photo by Emma Danbury

    Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.

  2. Photo by Emma Danbury

    Mix in curry, coconut and ginger.

  3. Photo by Emma Danbury

    Soak slice for 45 seconds and transfer to frying pan. Fry for 1 minute on each side. Serve immediately.

Simone Gerber

Northwestern '18

Simone is a psychology and marketing student at Northwestern University. When she isn't busy reading menus like they're novels, Simone can be found talking about her four dogs, watching The Office (again), and buying La Croix in bulk.