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Recipes

How to Make Rainbow Sherbet Party Punch

This article is written by a student writer from the Spoon University at JWU Providence chapter.

Whether you are hosting an anti-Valentine’s Day soiree or Galentine’s Day I guarantee this punch will have everyone in love.

This is Hawaiian punch on steroids. The best part of this party punch is that the longer it sits, the better it gets, because of the melting sherbet. This particular recipe is the PG version, but we all know what it means to spike a punch bowl. Do not forget that vodka, champagne, or white rum could make its way into the list of ingredients.

Sherbet

Gif courtesy of giphy.com

Rainbow Sherbet Punch

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:12 servings

Ingredients

Instructions

  1. Pre-scoop sherbet onto a tray and keep in the freezer until right before you serve. This is just to keep your sherbet from melting too quickly and making your punch less pretty.

  2. Photo by Jacqueline Paez

    Combine the ginger ale, Hawaiian punch, and orange juice into a punch bowl.

  3. Photo by Jacqueline Paezn

    Take out frozen sherbet and drop them into the soda and juice mixture along with your sliced oranges and raspberries.

Jacqueline Paez

JWU Providence '17

Jacqueline is the social media manager for spoon at Johnson & Wales University. She is a hardcore brunch enthusiast and has no shame in taking food pics anywhere at anytime. Beware not to call her Jackie or cancel food adventures on her, those are very serious offenses in her book. Whenever she is not sleeping, eating, or working she is most likely brainstorming future tattoo ideas.