This article is written by a student writer from the Spoon University at TCU chapter.
Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.
Jalapeo Cornbread Poppers
Ingredients
Instructions
Preheat oven to 350°F.
Slice jalapeños in half.
Remove all the insides. Place on a baking sheet sprayed with cooking spray.
Prepare cornbread according to package and add in canned corn.
Using a spoon, scoop into jalapeños and top with cheese. Bake for 15-20 minutes.
Pop ’em.