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Recipes

Prosciutto and Goat Cheese Crostini With a Balsamic Glaze

This article is written by a student writer from the Spoon University at SLU chapter.

The month of January is both a time of sadness and rejoice for college foodies throughout the nation as we return to school after the holidays. While incredibly eager to get back to our friends, we leave the beautifully stocked refrigerators of our cozy homes and return to the barren cabinets we left behind for the holidays.

Fear not, foodies of America! We’re here to save you with crostini: small pieces of toasted or fried bread served with a topping. Crostini is the most versatile of appetizers. While the toasted bread stays the same, there are endless combinations of toppings that will keep your mind racing to create the perfect crostini.

To cure your back-to-school, post-syllabus week blues, try out this simple (yet delicious and flavorful) crostini recipe.

Prosciutto, Basil, Goat Cheese, and Balsamic Glaze Crostini

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesServings:12 servings

Ingredients

Instructions

  1. Preheat oven to 400°F.

  2. Photo by Carlile Willett

    Slice the baguette into 1/2 inch thick pieces.

    #SpoonTip: Slice at an angle.

  3. Photo by Carlile Willett

    Brush each piece of bread with olive oil.

  4. Bake for 8-9 minutes, or until the bread is slightly crisp (like toast).

  5. Photo by Carlile Willett

    Let bread cool completely. Viola! Crostini!

  6. Photo by Carlile Willett

    Spread about 1 tablespoon of goat cheese onto the crostini.

  7. Photo by Carlile Willett

    Roll together 1/2 slice prosciutto with 1 basil leaf, and place it on top of the goat cheese.

    #SpoonTip: It works best to put the prosciutto on top of the basil leaf.

  8. Photo by Carlile Willett

    Add salt and pepper to taste.

  9. Photo by Carlile Willett

    Drizzle balsamic glaze onto crostini.

Carlile Willett is a wine enthusiast, ice cream snob, and Meryl Streep fangirl. She enjoys trying new types of cheese with her roommates, finding the world's best margarita, and one day hopes to fulfill her mother's footsteps in mastering southern cooking.