I love sugar cookies and I love nachos, but they’re not foods I would ever think about at the same time. That is until NOW. All you gotta do is buy some chilled, pre-made sugar cookie dough (#SpoonTip: make sure it is chilled or the dough will fall apart), some sprinkles and frosting and you’re good to go.
The biggest kicker here: Tin foil. In order to get that amazing chip-like look, scrunch up tin foil into a rod. Then, place your nacho triangles atop and watch the magic begin. Serve these at your next party and impress the SHIT out of your friends.
Funfetti Sugar Cookie Nachos
Ingredients
Instructions
Roll out dough on a floured surface into a large rectangle.
Cover dough with nonpareils and roll out one more time to set the sprinkles.
Trim the rigid edges of the dough to make a perfect rectangle and then cut cookies into triangles.
Line a baking sheet with tin foil and long tinfoil rods (the rods will create the chip-like shape of the nachos) and bake in the oven at 375°F for 7-10 minutes.
Serve with frosting and impress the shit out of your friends, you baller.