This article is written by a student writer from the Spoon University at American chapter and does not reflect the views of Spoon University.
Obsessed with avocados like the rest of the world? Yep, so are we. This avocado and egg mash-up is our new favorite chip dip, sandwich filling and stand-alone salad.
Best part is that the avocado replaces the mayonnaise of your typical egg salad. So it’s basically a healthier version of the egg salad we know and love.

Avocado Egg Salad
Ingredients
Instructions
Slice avocado in half. Scoop insides into a bowl.
Peel two hard boiled eggs and chop them up.
Mash the avocado and eggs together in a bowl. Add salt and pepper.
Enjoy!