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Recipes

Make These Champagne Jell-O Shots to Ring in the New Year

This article is written by a student writer from the Spoon University at Richmond chapter.

Obviously you ring in the New Year by getting your drank on. Champagne is a necessity for when the clock strikes 12, so you best stock up. Sure, a good ole glass of bubbly is classy as it comes, but as they always say: out with the old and in with the new.

Because Champagne is expensive, we turned to the more budget-friendly Prosecco (#college) but feel free to substitute whatever bubbles you have.

This festive take on the classic Jell-O shot will make you feel oh-so-fancy while drinking (or should I say eating) bubbly all night long.

Bubbly Jell-O Shots

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time:4 hours Servings:12 servings

Ingredients

Instructions

  1. Photo by Torey Walshn

    In a medium saucepan, combine the champagne or sparkling wine and gelatin over medium heat. Whisk for 2-3 minutes, until the gelatin is completely dissolved.

  2. Photo by Torey Walshn

    Add vodka and whisk to combine. Wanna step it up a notch? Try Whipped Cream Vodka.

  3. Photo by Torey Walshn

    Pour the sparkling lemonade into your mixture and whisk to combine.

  4. Photo by Torey Walshn

    Pour the mixture into lightly greased plastic shot glasses.

    #SpoonTip: If you don’t have plastic shot glasses, mini-muffin tins work too.

  5. Photo by Torey Walsh

    Refrigerate for 3-4 hours or until completely set. Serve chilled to get all your friends talking and celebrate the New Year in style.

Torey Walsh

Richmond '19