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Recipes

5 Ways to Get Your S’mores Fix All Year Round

This article is written by a student writer from the Spoon University at Georgetown chapter.

You know when you really want s’mores but there’s no campfire around? Well, there’s only a few options available to you:

  1. Find a campfire.
  2. Build a campfire.
  3. Make these awesome, campfire-free s’mores treats.

We think we know which option is the clear winner. So read on if you want to go to flavor town with these ooey, gooey, delicious s’mores desserts all year round.

S’mores Stuffed Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 12 minutesTotal time: 17 minutesServings:4 servings

Ingredients

Instructions

  1. Preheat oven to 350ºF.

  2. Cut cookie dough into four equal pieces.

  3. Cut graham cracker sheets into eight equal pieces.

  4. Place desired amount of chocolate chips, marshmallows, and graham cracker on each piece of cookie dough.

  5. Wrap cookie dough around s’mores toppings, so that no toppings show.

  6. Place cookies on a greased baking sheet or parchment paper.

  7. Bake cookies in the oven for approximately 12 minutes. Enjoy.

Mini S’mores Dip

Difficulty:BeginnerPrep time: 5 minutesCook time: 1 minuteTotal time: 6 minutesServings:2 servings

Ingredients

Instructions

  1. Preheat oven to broil on high.

  2. Fill two ramekins (or oven-safe bowls) halfway with hot fudge.

  3. Top hot fudge with the desired amount of jumbo marshmallows.

  4. Place ramekins in oven for approximately one minute to toast the marshmallows.

    #SpoonTip: Be careful because marshmallows burn easily.

  5. Cut graham cracker sheets into four equal pieces each.

  6. Top ramekins with the desired amount of graham cracker.

Grilled S’mores Sandwich

Difficulty:BeginnerPrep time: 5 minutesCook time: 8 minutesTotal time: 13 minutesServings:1 servings

Ingredients

Instructions

  1. Place a greased (or nonstick) skillet on the stove on medium-high heat.

  2. Spread a desired amount of hot fudge and marshmallow creme over each slice of bread.

  3. Place slices on top of each other, cleaning any spillage from the sides.

  4. Cook the sandwich on the skillet for approximately four minutes on each side, or until golden brown.

  5. Top with crushed graham cracker and toasted marshmallow, if desired.

S’mores Burrito = S’morrito

Difficulty:BeginnerPrep time: 10 minutesCook time: 2 minutesTotal time: 12 minutesServings:1 servings

Ingredients

Instructions

  1. Preheat oven to 325ºF.

  2. Spread a desired amount of hot fudge over the tortilla.

  3. Top tortilla with mini marshmallows.

  4. Wrap tortilla like a burrito.

  5. Place burrito on a greased baking sheet and put in the oven for approximately 2 minutes, to warm.

  6. Top burrito with crushed graham cracker, if desired.

S’mores Hot Chocolate

Difficulty:BeginnerPrep time: 8 minutesCook time: 1 minuteTotal time: 9 minutesServings:1 servings

Ingredients

Instructions

  1. Preheat oven to broil on high.

  2. Pour hot chocolate mix into a desired mug or cup, and mix with hot water.

  3. Place jumbo marshmallows on a greased baking sheet.

  4. Put marshmallows in the oven for approximately one minute to toast.

  5. Top hot chocolate with toasted marshmallows.

  6. Drizzle top with chocolate syrup and add crushed graham cracker, if desired.

Brittany Arnett

Georgetown '19

Editorial Director of Spoon Georgetown. Lover of almond butter, babies, and breakfast buffets. Eats way too much avocado toast.
Hailey Maher

Georgetown '19

Talents: finishing a whole watermelon in one sitting